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Issue 159

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Table of Contents

From the Editors4

Vanilla-Strawberry Overnight Oats6

Have a healthy and delicious breakfast waiting for you in the morning with these berry-topped oats

Seasonal Kitchen: Okra8

This in-season staple is a must-have farmers’ market find to fry, stir into casseroles, and more

Maple-Glazed Grilled Chicken and Okra9

Sautéed Okra and Pickled Red Onion10

Quick Pickled Red Onion10

Baked Okra and Tomato Casserole11

Shoestring Okra12

Shrimp and Okra Gumbo12

1 Ingredient 4 Ways: Mayonnaise14

Mayo adds tangy richness to everything from baked goods and appetizers to fresh summer sides

Herb-and-Cheese Drop Biscuits15

Ultimate Tomato Pie16

All-Butter Pie Dough16

Summer’s Bounty Potato Salad17

Chicken Wings with Spicy Mayo Marinade18

Lemon-Garlic Mayo19

Test Kitchen Favorites: Summer Squash20

This summertime produce takes center stage in these fresh seasonal dishes

Squash and Feta Frittata with Za’atar21

Seared Hanger Steak with Summer Squash and Shishito Pepper Salsa22

Cuisine Class: Smash Burgers24

Learn a thing or two to make the best burgers ever

Pizza Night28

Plan a party with these creative pizzas and irresistible sides, plus a game plan to help prep for feeding a crowd

Peach and Goat Cheese Flatbread Pizza30

Pear Pancetta Hazelnut Honey Pizza32

Green Goddess and Bûcheron Pizza32

Carrot Taleggio Pizza33

Buttery Bagna Cauda34

Italian Crunch Salad34

Berry Sweet36

Welcome summer with goodies full of strawberries, raspberries, blueberries, and blackberries

Frozen Berry Swirl Sheet Cake37

Raspberry-Banana Pudding38

Whipped Cream38

Blueberry-Peach Hand Pies39

Strawberry Pretzel Tart40

Blackberry Crumb Pie43

Stuffed Peppers44

Pack a flavor punch into these pretty peppers with your pick of our takes on a nostalgic classic

Orzo-and-Turkey–Stuffed Peppers44

Greek Stuffed Peppers with Lamb46

Shrimp Chiles Rellenos47

Cashew Chicken-Stuffed Peppers48

Weeknight Baking50

Sweeten up your evenings with these quick and easy treats that are decadent yet simple to create

Browned Butter-Mango-Coconut Cookies51

Banana-Hazelnut Cake with Nutella Frosting52

Rhubarb Swirl Pound Cake53

Beet, Poppy Seed, and Pistachio Mini Loaves with Ginger Icing54

Strawberry-Lemon Butter Cake56

Faster with Fewer: Sheet Pan Suppers58

Enjoy weekday meals with these one-pan recipes

Salmon with Lemon-Tarragon Broccolini58

Crispy Gnocchi Primavera59

Prosciutto Quiche60

Curry Pork Chops62

Feasting on Five: Five-Ingredient Meals72

A few pantry staples and five new ingredients are all it takes to make each of these yummy meals

Buttermilk-Brined Chicken74

Asian Chicken Tacos74

Chicken Shiitake Marsala76

Fried Chicken Katsu77

Cocktails with Cuisine: Spritzers & Mojitos78

Savor the sunny season with these fruity sips

Minty Melon Mojitos78

Limoncello Prosecco Spritzers79